Propionate Chemical

CAS No   590-01-2

Application / Uses Preparation
Propionate has physical properties intermediate between those of the smaller carboxylic acids, formic and acetic acids, and the larger fatty acids. It is miscible with water, but can be removed from water by adding salt.

CAS No   4075-81-4

Application / Uses Preparation
Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% [5] (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth

CAS No   105-37-3

Application / Uses Preparation
Propionate has physical properties intermediate between those of the smaller carboxylic acids, formic and acetic acids, and the larger fatty acids. It is miscible with water, but can be removed from water by adding salt.

CAS No   554-12-1

Application / Uses Preparation
Propionate has physical properties intermediate between those of the smaller carboxylic acids, formic and acetic acids, and the larger fatty acids. It is miscible with water, but can be removed from water by adding salt.

CAS No   624-54-4

Application / Uses Preparation
Propionate has physical properties intermediate between those of the smaller carboxylic acids, formic and acetic acids, and the larger fatty acids. It is miscible with water, but can be removed from water by adding salt.

CAS No   327-62-8

Application / Uses Preparation
Propionate has physical properties intermediate between those of the smaller carboxylic acids, formic and acetic acids, and the larger fatty acids. It is miscible with water, but can be removed from water by adding salt.

CAS No   106-36-5

Application / Uses Preparation
Propionate has physical properties intermediate between those of the smaller carboxylic acids, formic and acetic acids, and the larger fatty acids. It is miscible with water, but can be removed from water by adding salt.