Propanoate Chemical

CAS no   590-01-2

Application / uses preparation
As a food additive, it is listed as e number 282 in the codex alimentarius. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products

CAS No   4075-81-4

Application / Uses Preparation
As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products

CAS No   105-37-3

Application / Uses Preparation
As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products

Cas no   554-12-1

Application / uses preparation
as a food additive, it is listed as e number 282 in the codex alimentarius. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products

CAS No   624-54-4

Application / Uses Preparation
Pentyl propanoate is an organic compound which is the ester formed by the condensation of pentanol and propionic acid. It's a colorless liquid with an apple-like odor, that floats on water

CAS No   327-62-8

Application / Uses Preparation
Potassium propanoate has formula K(C2H5COO). Its melting point is 410 °C. It is the potassium salt of propanoic acid.

CAS No   106-36-5

Application / Uses Preparation
Propyl propanoate is an ester formed from the esterification of propanol and propanoic acid. Like most esters, propyl propanoate has a distinctly fruity odor which may be described as a chemically tinged pineapple. It may be used as a solvent