Cinnamate Chemical

CAS No   103-41-3

Application / Uses Preparation
It is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil.[3][4] Eucalyptus olida has the highest known concentrations of methyl cinnamate (98%) with a 2-6% fresh weight yield in the leaf and twigs.

CAS No   103-36-6

Application / Uses Preparation
Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon[citation needed]; pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note"

CAS No   16089-48-8

Application / Uses Preparation
It is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil.[3][4] Eucalyptus olida has the highest known concentrations of methyl cinnamate (98%) with a 2-6% fresh weight yield in the leaf and twigs.