Ascorbate Chemical

CAS No      5743-27-1

Application / Uses Preparation
As a food additive, Among its many uses is to keep apples fresh, so they do not turn brown quickly. This process arose out of a CRADA[clarification needed] with the USDA and Mantrose Haeuser, a U.S speciality coatings manufacturer, who hold a joint patent covering the application of calcium ascorbate to maintain shelflife in freshcut fruit and vegetables.

CAS no      24808-52-4

Application / uses preparation
As a food additive, among its many uses is to keep apples fresh, so they do not turn brown quickly. This process arose out of a CRADA [clarification needed] with the usda and mantrose haeuser, a US speciality coatings manufacturer, who hold a joint patent covering the application of calcium as corbate to maintain shelflife in freshcut fruit and vegetables.

CAS No      24808-52-4

Application / Uses Preparation
As a food additive, Among its many uses is to keep apples fresh, so they do not turn brown quickly. This process arose out of a CRADA[clarification needed] with the USDA and Mantrose Haeuser, a U.S speciality coatings manufacturer, who hold a joint patent covering the application of calcium ascorbate to maintain shelflife in freshcut fruit and vegetables.

CAS No      15431-40-0

Application / Uses Preparation
As a food additive, Among its many uses is to keep apples fresh, so they do not turn brown quickly. This process arose out of a CRADA[clarification needed] with the USDA and mantrose haeuser, a U.S speciality coatings manufacturer, who hold a joint patent covering the application of calcium ascorbate to maintain shelflife in freshcut fruit and vegetables.

CAS No      134-03-2

Application / Uses Preparation
Sodium ascorbate is a more bioavailable form of vitamin C that is an alternative to taking ascorbic acid as a supplement. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid (vitamin C), it is known as a mineral ascorbate.